To create an excellent ice cream you need a lot of passion and few words. On the contrary, one is enough.
Thanks to the skilled hands of our master ice cream maker and his assistants, to traditional recipes and the most innovative ones.
You can see it with your own eyes, just come to us and enjoy the show from the window overlooking our laboratory. You will be even more willing to taste it.
Our ice cream is made only of natural ingredients and in total respect of the environment. From fresh milk and zero km of Lazio farms, to the seasonal fruits protagonists of our constantly evolving menu.
That’s why we choose only excellent raw materials, because that’s where quality comes from. Regional excellences, organic products, original recipes and creativity.
That your favorite taste was born in South America as an intense cocoa, which has grown in Piedmont as a PGI Hazelnut or has taken the sun in Sorrento as a DOP Lemon, you can be sure of one thing: it will always be a wonderful “journey”.
To create the products of our bakery we work with passion every day.
Because this is the only way we know to offer you homemade, quality and fresh desserts every day.
Sicilian brioches and hubris, biscuits and ice cream wafers, revisited classic pies, pies and semifreddo.
A pastry that comes from tradition but looks, with taste and creativity, to the future.
To make you dream of all tastes, we have enclosed our passion in a mini portion.
This is how our “Mini Bon” were born, in a jar or single portion version.
Find out what looks more like you and give yourself a little great pleasure.
Fresh seasonal fruit, natural yoghurt, shakes and smoothies shake at the moment.
This is the place where taste and creativity meet well-being, for a good pleasure, in all senses.
Write us to firstname.lastname@example.org
We are always looking for smiling and smart people to join our team.
We are waiting for you.
Il nostro #gelato è tre volte più buono, vieni a scoprire perché in📍Viale #trastevere 255 a Roma ☎️ 06 589 9616 🛵 Compralo su Cosaporto.it